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Home Pork Solutions Unclean Line Scalding & Dehairing Dehairing Machine

Dehairing Machine for pigs

Improving the total hygiene level and saving time for cleaning and maintenance, the Frontmatec dehairing machine is the most efficient in the industry. Advantages include:

  • Higher utilization of machine capacity with excellent and efficient dehairing
  • Improved hygiene, time saving, efficient energy and water usage with easy cleaning access
  • Clean, smooth handling with use of fresh water on the carcasses
  • Time saving with easy maintenance access
  • Environmental cost benefits with use of recirculated water only for hair transport
  • Improved work conditions with use of noise-reducing materials
  • Minimal wear of bearings due to strategic positioning of components that results in minimal vibration
  • Bearings are lubricated from the outside of the machine

Efficient hair removal of hogs

From the scalding line, the pigs are automatically un-shackled directly into the Frontmatec dehairing machine designed for lengthwise, continuous introduction and dehairing of pigs. The internal construction with smooth surfaces (rollers with closed ends, insulated, stainless steel side doors, pneumatically operated by means of an open/close button) limits the chance of accumulated dirt and gives easy access for cleaning. This results in improved hygiene levels and waste minimization – in the end, improving meat quality.


Options:



  • The dehairing machine can be installed as a supplement to the existing dehairing machine(s), either to increase capacity or to improve dehairing effect

  • In case of a new installation, the machine will traditionally be installed as a double dehairing machine with opposite rotation of each pig, thus achieving the most ideal dehairing process

  • Central lubricating system for bearings

  • Hair separator for automatic disposal of the collected hair, nails, and water from the dehairing machine, as well as for recycling of water

  • Oritation unit at the outlet end to ensure correct placement of carcasses for easy gambrelling


 

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