Beef Clean Line & Chill Room
The clean line covers solutions and equipment for the dressing of carcasses, which have been processed by automated machines and robots; veterinarian inspection and approval stamping; entering the quick chill tunnel and lastly to the chill room for storage. Having introduced the first automated equipment 40 years ago, Frontmatec remains the global leader in dressing automation, building on a wealth of experience and several hundred solutions installed worldwide.