Traditional Beef Trimming solutions
Traditional trimming of beef where bones are conveyed out to containers, and trimmings are placed in trays, as well as products in trays or on conveyors.
The benefits of using traditional trimming:
- Controlled cuts of different muscles by skilled workers
- High capacity and suitable for all conditions
- Improved ergonomic working conditions
- Full traceability to the batch
- Hygienic design