Aitchbone Puller

In the beef deboning process, removal of the aitchbone is labor-intensive work.

Benefits of using the aitchbone puller:

  • Improved ergonomic working conditions
  • Improved yield through controlled removal of the aitchbone
  • Fast and simple way of working
  • Hygienic design

Full traceability with aitchbone puller for beef processing

Aitchbone pullers are placed in the front of a deboning line, offering an ergonomic working height as well as a fast and simple way of removing the aitchbone.


Full traceability of either the individual animal or in batch is an important selling point, and important for quality control and documentation. Frontmatec has built up different systems, designed especially for each type of deboning.


The systems are supplied with full integration of both the production and management systems and we can trace from stunning to dispatch.

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