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Home Other Instruments Carcass Grading & Traceability Fat-O-Meat'er II™

Fat-O-Meat'er II™

For three decades, more than 1,000 Fat-O-Meat’ers™ have been installed throughout the world. We have put the experience and knowledge from these millions of hours of operation into the Fat-O-Meat'er II™.

The Fat-O-Meat'er II™ highlights are:

  • The world’s best-selling grading instrument - the industry standard 
  • Robust mechanics, electronics and measurements
  • Differentiated product offerings designed to serve your needs
  • Hygienic design as per EN1672-2 – all stainless steel and FDA approved materials
  • Statistical and diagnostic tools including the option of remote diagnostics

The world’s best-selling grading instrument

The Fat-O-Meat'er II™ is a handheld instrument for control of the lean meat content on pig carcasses by measuring back fat thickness and loin muscle depth in predefined locations on the carcass. The Fat-O-Meat'er II™ is a very robust and reliable system with a very high resolution.


The precision is 0.03 mm, the design is highly hygienic according to standard EN1672-2 and the system can work on high line speeds.


The Fat-O-Meat'er II™ system is available in three versions: high speed, low speed and basic version.

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The approvals are provided for your information and Frontmatec is not liable for the content nor for the approval being the latest revision.

Brochure - Fat-O-Meat'er II™
Brochure - Fat-O-Meat'er II™ (PT)
Approval - Argentina
Approval - Belgium
Approval - Denmark
Approval - Germany
Approval - Ireland
Approval - Italy
Approval - Lithuania
Approval - Norway
Approval - Poland
Approval - Slovakia
Approval - Spain
Approval - Sweden
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