When the pork carcasses arrive on gambrels and are automatically laid down, the Frontmatec Automatic Hind Foot Cutting offers a high capacity and the best yield through a clean cut, reduced bone dust and minimal product loss.
The cuts are performed by a servo controlled stainless steel ø400 mm circular knife mounted on a laying down conveyor arrangement.
The automatic cutting of hind feet gives an optimal result for the further automatic cutting and processing of the pork carcass.
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