Achieve yield improvements by having your certified Frontmatec service specialists perform a scheduled service, where they carry out a pressure-control of the vacuum unit, ensuring the precise and correct bunging necessary for you to achieve best price for meat.
Have high performance and a smooth operation with the help of your service specialist, who will verify the condition and tension of the guiding belt, essential for alignment with the conveyor securing a correct position of the carcass.
Lower operation costs by ensuring that the robotic valves, the cylinder in the ham divider, as well as the sled, are in optimal condition, providing you with the exact timing, precision and depth of cut of the ham and aitch bone.
Stay prepared for the unexpected by stocking the most used spare parts for daily operation.