Cutting Down Stations for beef deboning

For efficient deboning of beef, a working station in front of the deboning line for cutting down the quarter is highly recommended. 

The benefits of using cutting down stations:

  • Improved yield through controlled cuts of different muscles
  • Improved ergonomic working condition
  • Full traceability to the individual animal or batch

Get optimum working conditions with cutting down stations for beef deboning

Vertical cutting down stations placed in the front of a Frontmatec Deboning Line offer an ergonomic working height, as well as holding devices and pulling systems for deboning.


The Frontmatec Cutting Down Stations ensure optimum working conditions and yield. 


Full traceability of either the individual animal or in batch is an important selling point, as well as quality control and documentation. Frontmatec has created different systems designed especially for each type of deboning.


The systems are supplied with full integration of both the production and management systems and we can trace from stunning to dispatch.

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